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Indian Cuisine

ID : 35125   
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Discover the rich flavors, aromatic spices, and cooking techniques that make Indian Food so enticing.  Whether you’re a novice in the kitchen or an experienced home cook looking to expand your repertoire, this class is designed to cater to all skill levels.  Menu:  Marsala, spiced potatoes, and samosas.
 
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Class Details

1 Session(s)
Weekly - Tue

Location
Pioneer Tech

Instructor
Brenda Pollak 

Tuition: 

$35.00

Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/7/2024 - 5/7/2024 Weekly - Tue 06:00 PM - 09:00 PM Ponca City, Pioneer Tech  Map Brenda Pollak 

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