Everyday Sourdough MUST BE 18 YEARS OLD

Join us for a two-day sourdough baking class to teach the art of sourdough bread-making. On the first day, students will learn how to feed, rehydrate, and maintain their sourdough starter, gaining essential skills to keep their culture healthy and vibrant. You'll also be provided with a basic sourdough recipe and tips for optimal storage and care. On the second day of class, you will put your new knowledge into practice by using your starter to create a delicious sourdough loaf or rolls. This hands-on class offers practical techniques and guidance to help you confidently incorporate sourdough into your everyday baking routine. No matter your experience level, you'll walk away with the skills and confidence to nurture your starter and bake fresh, flavorful sourdough at home.