Stock Soup Master Class MUST BE 18 YEARS OLD

This 3-hour Master Culinary class dedicated to the art of crafting flavorful and foundational stocks. Discover the fundamental techniques behind creating rich culinary stocks—an essential base for countless soups, sauces, and dishes. Participants will explore the roles of mirepoix, bones, and aromatics, learning how to extract maximum flavor while achieving clarity and balance. Through hands-on instruction, you'll gain the skills to produce versatile stocks that elevate your cooking and serve as the perfect foundation for a variety of culinary creations.