Cajun / Creole MUST BE 18 YEARS OLD


ID : 37065   

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Experience the bold flavors and rich traditions of Louisiana in this hands-on cooking class. Students will prepare a classic shrimp étouffée served over rice. The meal will be complemented by seasonal vegetables, baked rolls, and a Southern-inspired sweet potato pecan pie for dessert. Perfect for cooks of all skill levels, this class offers a delicious introduction to the vibrant cuisine of Louisiana.  

 
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Class Details

1 Session(s)
Weekly - Wed

Location
Pioneer Tech

Instructor
Brenda Pollak 

Tuition:  $39.00

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/7/2026 - 10/7/2026 Weekly - Wed 06:00 PM - 09:00 PM Ponca City, Pioneer Tech  Map Brenda Pollak 

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